1. Incidental Sales - as determined by the Health Authority (food sales are minor to the operation)
2. Temporary Permits - food establishemnts the operate at a fixed location for a period of time not to exceed 14 consecutive days in conjunction with a single event.
3. Carnivals
4. Seasonal Permits - typically include food establishments located in a mall area on or around a holiday season.
5. Catering Trucks
6. Ice Cream Trucks
7. Itinerant Sales - the sale or conveyance of food by itinerant vendors (persons delivering previously ordered food).

Class 7 - Day Care Centers - Limited to child care or adult care facilities where food product is prepared and serviced on premises. Manager Certification and Food Handler Cards are required.