What are the symptoms of food-borne illness?

Generally, flu-like symptoms such as nausea, vomiting, diarrhea, or fever.

The threats are numerous and varied, with symptoms ranging from relatively mild discomfort to very serious, life-threatening illness. The very young, the elderly, and persons with weakened immune systems are at greatest risk of serious consequences from most foodborne illnesses.

https://www.fda.gov/Food/FoodborneIllnessContaminants/FoodborneIllnessesNeedToKnow/ucm103263.htm


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